|
|
|
Our Island Blue Restaurant, located at the front of the Tasmaria, is an excellent
a la carte Half-Board choice for our guests staying at the Tasmaria.
Guests have the choice of Starters, Main Courses and Desserts on a la carte basis for
the Dinner whereas for Breakfast a wide selection of cereals, healthy food and
energy gaining food is offered for breakfast, also on a la carte basis.
|
|
|
|
|
|
|
|
HEALTH CORNER
Dry Apricots / Prunes / Dates
Strawberry Jam / Weetabix / Crackers
Skimmed Milk / Tomato Juice / Olives
JUICES
Orange / Grapefruit / Pineapple / Apple
CEREALS
Bran Flakes / Cornflakes / All Bran
Weetabix / Rice Flakes
COFFEE & TEA
Nescafe / Cappuccino / Espresso /
Cyprus Coffee / Tea
FRESH VEGETABLES
Tomato / Cucumber
EGGS
Fried / Boiled (3 min/5 min) / Scrambled
HOT DISHES
Bacon (streaky) / Tomatoes / Baked Beans
BREAD
Rolls / White bread / Brown bread
ACTION CORNER
PANCAKES
Chocolate sauce / Strawberry sauce
Honey & Nuts / Sugar & Cinnamon
FISH
Anchovies with green olives
OMELETTE
Ham / Cheese / Shrimps
Tomatoes / Onions & Parsley
FRUIT
Two in season
MARMELADES & PRESERVES
Orange / Strawberry / Cherry / Honey
CHEESE
Edam / Halloumi
YOGHURT
Plain or fruit
BUTTER
Salted butter portions / Margarine portions DELICATESSEN
Ham / Salami / Smoked Turkey
Mortatella / Olives / Lounza |
|
|
Starters CYPRUS SALAD
Green salad with feta cheese and olives
SANTORINI SALAD
Salad with tomato, onion and oregano
CRAB SALAD
Salad with crab sticks and mushrooms
OLYMPUS SALAD
Salad with tomato, onion, oregano & feta cheese
CAESER SALAD
Salad with lettuce, tomato, Caeser dressing,
bacon and croutons
CHICKEN CAESER SALAD
Salad with chicken, lettuce, tomato, Caeser dressing, bacon and croutons
GARLIC BREAD
4 slices of french bread topped with garlic
butter and toasted
BRUSCHETTA
Toasted Italian style bread topped with garlic, tomato and parsley
CHEESE SKEWERS
Vegetarian kebab with cheese, tomato, bread
and olive oil.
VEGETARIAN SPRING ROLLS
Chinese style spring rolls filled with mixed vegetables
CAULIFLOWER CHEESE
Cauliflower florets topped with melted cheese
TOMATOES AND FETA
Fresh tomatoes roasted in the oven with
feta cheese
CHEESEY ROASTED PEPPERS
Green peppers filled with cheese, oven roasted
CHEESE STUFFED MUSHROOMS
Mushrooms filled with oregano and cheese
LEMON MUSHROOMS
Mushrooms in a wine and lemon sauce
TZATZIKI
Cyprus dip with yoghurt and cucumber
ROASTED AUBERGINES TOPPED
WITH GRATED CHEESE
Aubergines topped with grated cheese
and oven roasted
VEGETABLE RICE WITH SOY
Rice with prawns and onions in soy sauce |
|
|
|
|
|
|
|
Main Courses
GARLIC MUSSELS
Mussels cooked in garlic butter
FRIED CALAMARI
Calamari rings deep fried in batter
FISH IN CHILLI SAUCE
Cod in chilli sauce
SPAGHETTI BOLOGNAISE
Spaghetti with minced meat, onion, garlic,
tomato sauce and cheese
SPAGHETTI CARBONARA
Spaghetti with bacon, egg yolk, cream, cheese
LASAGNE AL FORNO
Minced meat with tomato, onion and garlic
placed between sheets of pasta, topped with Bechamel and cheese and baked in the oven
SEAFOOD TAGLIATELLE
Pasta Ribbons with seafood in a creamy sauce
PASTA WITH FRESH TOMATOES, BASIL
AND ONIONS
BLACK & WHITE PORK
Sliced pork served with two different sauces
PORK CHIMICHANGA
Medium spicy pork wrapped in a torilla
PORK ARABIATA
Hot and spicy sliced pork cooked with garlic, peppers, olives and coriander.
ROAST PORK DINNER
Slices of roast pork with Apple Sauce, served
with roast potatoes, vegetables and gravy
BBQ SPARE RIBS
Tender spare ribs cooked in a BBQ sauce
PORK CHOP
Grilled pork chop
PORK IN BOURBON
Pieces of pork cooked in mushroom and
Bourbon sauce
PORK WITH GARLIC SAUCE
Pieces of pork served with a creamy garlic sauce
CHICKEN KEBAB
Chicken marinated in yoghurt
CHICKEN KORMA
Mild chicken curry in a cream sauce
|
|
|
Main Courses
CHICKEN A LA CREME
Chicken breast cooked in mushroom, onion,
brandy, white wine and fresh cream sauce
CHICKEN MADEIRA
Sliced chicken breast with mushroom, onion
and sweet port wine gravy
LEMON LIME CHICKEN
Grilled chicken marinated in lemon and lime
served with a creamy mushroom sauce
CHICKEN DRUMSTICKS
Two deep fried American style chicken drumsticks
CHICKEN CHIMICHANGA
Medium spicy chicken wrapped in a torilla.
STUFFED CHICKEN
Chicken breast filled with cheese and ham
PAN FRIED CHICKEN
Pan Fried chicken with dijon mustard,
tarragon and cream
LAMB WITH ROSEMARY
Lamb on the bone cooked with prunes and
rosemary sauce
GAMMON STEAK
Grilled gammon steak served with pineapple
and fried egg
TRADITIONAL CYPRIOT DISHES
SHEFTALIA
Traditional Cyprus meat patties made with pork mince and mint
KLEFTICO
Lamb shanks slowly cooked in the oven until tender
TRADITIONAL PASTITSIO
Pasta with minced meat, tomato, onion, garlic,
mint and Bechamel, baked in the oven
MOUSAKA
Seasoned minced meat with onion, garlic and tomato between layers of potato, aubergine
and courgettes with bechamel and cheese
and baked in the oven
STIFADO
Tender beef cooked in spices, with onion and
tomato sauce
RICE AND VEGETABLES
WITH DRAINED YOGHURT |
|
|
|
|
|
|
|
|
Desserts
CREME CARAMEL
A rich custard dessert with a soft caramel sauce.
ICE CREAM PANCAKE
Warm pancakes served with ice cream.
CHOCOLATE PANCAKE
Warm pancakes drizzled with chocolate sauce.
ICE CREAM
Banana, strawberry, vanilla or chocolate.
CREPE SUZETTE
Light pancakes in orange liquer syrup and flamed with brandy.
FRUIT OF THE SEASON
FRUIT SALAD (IN SEASON)
Orange, apple, banana, grape and pineapple.
CYPRUS SPOON SWEETS
Traditional Cyprus fruits in a rich syrup.
|
|
|
|
|
|
|
